Beehive Bread Company – Powell, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (614) 505-1111 to check today's hours. Know the hours? Send them to us.

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50 S Liberty St, Powell, OH 43065

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Address50 S Liberty St, Powell, OH 43065

Phone(614) 505-1111

StyleArtisan bread bakery

CountyDelaware County

Time zoneEastern Time

From city center0.8 mi east

About Beehive Bread Company

Set at 50 S Liberty St (43065), Beehive Bread Company is an artisan bread bakery about 0.8 mi east of central Powell.

Our Powell directory counts 12 bakeries in total, roughly one for every 1,218 residents. Nearest alternative: Mrs.Turbo's Bakery - Powell at 178 W Olentangy St, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Beehive Bread Company yet, so calling ahead at (614) 505-1111 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Powell	12
Nearest bakery	0.4 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.